Food Cost Leakage Analysis
Identify where food waste and inefficiency are costing you money.
Findings
- •Waste: 8.2% of inventory
- •Supplier overages: $12K/month
- •Menu items operating at negative margin: 3 items
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Cost Optimization
Food Cost Leakage Report
Where your food costs are bleeding.
Hospitality•Published 11/8/2024
Key Insights
- ▸Your seafood supplier charges 12% above market rate for similar quality.
- ▸The "Chef Special" loses $1.80 per plate. Remove or reprice.
- ▸Portion control training would save $8K/month.
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